Pollinators & Essential Services

I’ve been meaning to write this blog for years, but it took a global pandemic – and the fact that this is National Pollinator Week – to spur me into action. Because in a pandemic we need essential workers, and on this planet there are no workers more essential than pollinators. Think of it: in all flowering plants not pollinated by wind (grasses and many trees are wind pollinated), bees, buterflies, moths, birds, beetles, ants and other insects are responsible for transferring pollen from a flower’s male anthers to the receptive female stigma, ensuring fertilization of the ovum, the creation of fruit and later the ultimate dissemination of seed. Without pollinators, the world as we know it would be as it was more than 135 million years ago: boring. No need for colour, since grasses and birches and pines don’t need to wear flashy hues to have the wind disperse the pollen the produce. No need for flower fragrance, since the wind doesn’t need to be lured to flowers like moths to a nocturnal species.  And wind pollination is so wasteful! Look at how many male white pine cones fall to the ground in the evolutionary effort to pollinate the receptive female cones. (This is my dock on Lake Muskoka north of Toronto, by the way).

No, insect pollination was a giant step forward, beginning with plants that looked vaguely like modern magnolias, likely fertilized by beetles. (I couldn’t find any beetles so substituted honey bees on Magnolia grandiflora, below).

Bees evolved initially from wasps. The earliest honey bee ancestors emerged in Asia roughly 120 million years ago. Bumble bees arrived on the scene between 30 and 40 million years ago.  Modern honey bees and bumble bees, like those below on globe thistle, are the descendants of an ancient lineage of insect pollinators

As gardeners, we sometimes forget that there was a time when the natural world did not revolve around us. It got along just fine without Homo sapiens. In fact, there are quite a few people who think earth fared much better without humans, but then consciousness and evolution have given us the ability to perceive our achievements and actions with feelings of pride tempered by a growing sense of guilt. Climate change, conservation, overpopulation – they are all serious issues today, but that’s not what I’m focusing on here. Instead, I’d like to write a little love letter to the workers in earth’s most essential essential service: pollinators.  Goodness knows I’ve spent enough time courting them over the past three decades and more.  Here’s one of my Toronto Sun columns from 1997.

And here’s a story I proposed and wrote on urban beekeeping for the now-shuttered Organic Gardening magazine in 2012.

Researching nectar- or pollen-rich flowers for beekeepers for that story and finding very little in current literature launched a multi-year focus on honey bees and their favourite plants. Out of it came a quite spectacular poster……

….. and the occasional magazine cover.

In time, I amassed such a large inventory of honey bee imagery (like the forget-me-not, below) that I decided to create an online photo library devoted just to them.  If you’d like to have a browse, it is located here.

I have written stories about beekeepers, including my friend Tom Morrisey in Orillia, Ontario, below. This was my blog on his late summer honey harvest at Lavender Hill Farm.

My beekeeping pal Janet Wilson out in British Columbia drove me to her hives in a blackberry thicket on a farm, and let me photograph her checking on the hives.

When I was on safari at Kicheche Camp in Laikipia, Kenya in 2016, I loved spending time with the camp’s beekeeper William Wanyika, and learning how he does his work.

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At Toronto Botanical Garden, I photographed the beehives and the student beekeepers….

….. and later that year I returned to photograph the honey harvest.

I enjoyed paying attention to nectar guides, the markings that plants have evolved to show pollinators exactly where to look for nectar and pollen. The European horse chestnut (Aesculus hippocastanum), below, is an excellent example. Flowers with fresh nectar exhibit a yellow blotch; as the markings darken from orange to red, the bee knows that the flowers are old and no longer yielding nectar.

But as much as I appreciate the work that honey bees do, I have always understood that in North America, European honey bees (Apis mellifera) are very much domestic agricultural animals. They may be feral in places warm enough for them to overwinter, but in much of the continent they must be “kept”. Wild bees, or native bees, on the other hand, have co-evolved with our North American flora. Many of them are adaptable to a number of different plant species; they’re called “generalists”. Here is a montage I made of native North American bees and butterflies on native North American plants.

Other bees are “specialists”, requiring the nectar or pollen from one, or just a few, types of plants.  The North American squash bee (Peponapis pruinosa) is one of those, spending its short life acquiring food from the flowers of native squash plants, like the one below.

On vacation in Arizona, I was interested in the specialist native Diadasia australis bees who forage solely on opuntia cacti, like this Engelmann’s prickly-pear (Opuntia engelmanii).

At home, I have come to know my local native vernal or spring bees, like the polyester bee (Colletes inaequalis), shown below on early-flowering willow (Salix).

But I’ve been bemused in the past few weeks by native bees paying no attention whatsoever to my native plants and instead finding their sources of carbohydrates and protein in the nectar and pollen of non-native plants, such as the bicoloured sweat bee Agapostemon virescens working the wine-red flowers of European knautia (Knautia macedonica) in my garden, below….

… and a plethora of native pollinators, including the Eastern tiger swallowtail, avidly foraging on my neighbour’s Chinese beauty bush, Kolkwitzia amabilis, below.  

But some plants don’t need pollinators. While I was videotaping the June plants above, the birds were squabbling noisily over the first ripening serviceberries (Amelanchier sp.) nearby. (I photographed the one below on the High Line one June.) I was curious that in all my years observing my serviceberries and their clouds of tiny blossoms, I haven’t seen any pollinators attending the plants. How could I have such an abundance of early summer fruit? Scientists have shown that several species of Amelanchier have evolved “apomixis”, bypassing sexual reproduction, meiosis and cell division entirely – thus no need for insect fertilization. In apomicts, the ovum in the flower divides parthenogenically.

I adore bumble bees (Bombus species), and I’ve spent years trying to identify the ones I see in my gardens and even the species I encounter during my travels. You probably won’t be surprised to learn that I have a large photo inventory of bumble bees online. Below is my favourite of all, the brown-belted bumble bee (Bombus griseocollis). Isn’t that the perfect name?

And I do have a soft spot for Toronto’s (un)official bee mascot, the bicoloured agapostemon (A. virescens), shown here foraging on purple coneflower in my garden.

Though many people dislike them for their wood-boring trait, particularly if it happens to their pergolas or sundecks, I love watching carpenter bees (Xylocopa virginica) using that strong tongue to bore into the corollas of certain flowers, like the Nicotiana mutabilis, below. Biologists call that “nectar robbery”, i.e. the bee is effectively bypassing the evolutionary pact between bee and pollinator to gain the reward without transferring pollen from one flower to another.

At the Toronto Botanical Garden, where I’ve contributed my photography as seasonal galleries,  I spent a few seasons tracking pollinators on the plants, and made a musical video to celebrate them.

My city garden in Toronto was designed as a pollinator garden, too. It contains both native and non-native plants. I’ve shown this video a few times in my blog, but here it is again throughout four seasons.

And at my cottage on Lake Muskoka, I look upon almost every plant in my meadows, garden beds and planters as a chance to invite bumble bees, solitary bees and hummingbirds to sup on the mostly native plants I provide for them. (Please note that the vernonia should be V. noveboracensis).

So to celebrate National Pollinator Week, I would like to encourage all of you to think about your relationship as gardeners to the natural world. Should your garden really be all about you and what you like? Or do you agree with me that we should also consider that….

Bringing in the Honey at Lavender Hills Farm

For Tom Morrisey and Tina-May Luker, home is Lavender Hills Farm, a 25-acre property near Orillia in central Ontario, Canada.

Here, beautiful gardens….

….. and a custom-designed, bee-friendly, 2-acre tallgrass prairie meadow (seed-drilled ten years ago by their neighbors and friends Paul Jenkins and Miriam Goldberger of Wildflower Farm) supplement the natural softwood and hardwood forests and swamp that surround their farm.

Tom – who’s been a beekeeper for 40 years – tends 20 colonies at the farm, in addition to 110 colonies he manages in outyards in the region, for a total of 130 colonies.  He calls himself a “sideline beekeeper”, but, of course, at one time he was a novice. He started out four decades ago working as part of the interpretive staff at a provincial park where the focus was agriculture and apple orchards. There was also a beehive under glass at the park – an observation hive – but no one on staff knew anything about bees. So Tom took a 5-day course at the University of Guelph (Ontario’s agricultural college) in order to explain to visitors the fine points about apple pollination.  Later, he moved to the Orillia area and started working in adult education at a local college.

As he recalls now, he looked around at all the farms in the area and thought, “I don’t know anything about farming, but I know about beekeeping!” So he bought a couple of colonies and began keeping bees as a hobby. After working for a while in Ontario’s Ministry of Natural Resources, he went travelling internationally. When he returned to Canada, he met Tina-May Luker and told her he wanted a job where he could ride his bicycle to work. He knocked on the door of commercial beekeeper John Van Alten of Dutchman’s Gold Honey (and later president of the Ontario Beekeepers Association) and offered his services. Two days later, he was hired to help manage between 800-1200 hives.

When he and Tina-May moved back to the Orillia area seventeen years ago, they bought their farm and Tom began beekeeping in earnest, with 50 colonies the first year and another 50 a year later. His farm beeyard is adjacent to the tall-grass meadow and surrounded by electric fencing to deter black bears.

The remainder are situated in a half-dozen outyards within an hour’s drive, with between 10-30 hives at each location. The outyards include a commercial cranberry bog, below,……

…..and a wildflower farm.  His honey house at the farm is a converted double garage several hundred feet from the beeyard and close to the driveway so the honey supers can easily be unloaded from his pickup truck after a trip to the outyards.

That brings us to one of Tom’s favorite beekeeping gadgets, and one he devised himself.  “In my pickup I put a piece of plywood with a little bit of a rim around it, sort of like a picture frame, and put some loops of wire into that, and that allowed me to use straps to tie down all my frame. It’s terrific, and only cost fifty bucks for lumber.”

Tom has another favorite piece of equipment, his “Mr. Long Arm”. That’s an extendable painter’s pole at the end of which he has fashioned something like a butterfly net made of fence brace wire threaded through the seamed end of a heavy-duty plastic shopping bag. “When it’s extended its full length of twelve feet,” he says, “I can often retrieve swarms that have settled well above me in the branches near my beeyards. The bees can’t grip the smooth plastic so I just shake them out into a brood box on the ground. No more ladders for me!”

As for those swarms, he says: “You can use that whole impulse to swarm to make more colonies of bees, if you want them. If you don’t want them, then you’ve got to be very diligent to manage your colonies so they don’t get crowded.”

Tom started raising queens a few years ago and finds it an engrossing learning experience.  “It’s not something a beginner usually tackles, but at some point you get enough confidence to try it, and it’s very interesting.  The whole idea is to try to select bees that have the characteristics that I like working with and to give me a supply of queens early in the season when they’re very handy to have.”

In spring, his bees find willows and red maple in the plentiful swamps around one of the outyards, where thawing occurs earlier than other places. At the farm, local basswood trees (Tilia americana), below, provide a good flow and produce excellent honey about three out of five years.

Abundant staghorn sumac (Rhus typhina) feeds the bees and the red fruit clusters provide the fuel for Tom’s smoker.

There’s clover and alfalfa in neighboring farm fields and birdsfoot trefoil (Lotus corniculatus) and viper’s bugloss (Echium vulgare), below, growing wild along the country roads.

Tina-May’s borders and vegetable garden provide lots of nectar and pollen from plants like Oriental poppy  (Papaver orientale), butterfly milkweed (Asclepias tuberosa), lavender (Lavandula angustifolia)……

….. motherwort (Leonurus cardiaca), Russian sage (Perovskia atriplicifolia), below…..

……thyme (Thymus sp.)….

….. and asparagus that’s gone to flower with its bright orange pollen.

In the designed meadow, masses of coreopsis give way to purple coneflower (Echinacea purpurea), Culver’s root (Veronicastrum virginicum), blazing-star (Liatris pycnostachya and L. ligulistylis). The final act, lasting from August well into October, stars the goldenrods, and Tom and Tina-May grow four species including stiff goldenrod (Solidago rigida, syn. Oligoneuron rigidum), below,

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…. rough-leaved goldenrod (Solidago rugosa)….

…..and the very late-flowering showy goldenrod (Solidago speciosa), below.

Says Tom: “Goldenrod is a good honey, very dark and somewhat strong tasting.  The bees produce a bright yellow wax when they’re collecting goldenrod.”  But this late flowering of the goldenrods and native asters also helps the health of the hive, as Tom explains.  “There’s an expression that it’s really good to have ‘fat bees’ going into winter, meaning bees that are really well-fed. And being stimulated by a good flow of nectar and pollen allows them to make the physiological changes they need for winter. Bees in the summer, they’re flying around, they last six weeks, then they die. But in the winter, they have to sit in a hive, they don’t go out for six months, so their whole body, essentially, has to work in a different fashion.”

Most years, Tom’s colonies winter very well, with his survival rates matching or bettering the provincial average.  “I make sure the bees are well fed, because that stimulates them to keep brooding up later in the season. So I feed them in the fall. And I make sure the mites are under control.”  Here’s a little video* I made of Tom explaining how he checks for varroa mites. (*If you’re reading this on an android phone and cannot see the video, try switching from “mobile” to “desktop”. Not sure why that glitch occurs.)

Honey extraction begins in late July and extends well into October.

From time to time, Tom enlists the help of family members like brother-in-law Paul Campbell, seen assisting him below.

Here’s a video I made of Tom and Paul at this time in late summer moving the honey frames for extraction.

Over the years, Tom has automated his honey harvest to lighten the load, but it’s still hot, sticky, noisy work, with rock music blaring from speakers above the clatter of the hot knives of the decapping machine….

…..and the whirring of the horizontal extractor.

Here’s a video I made of the honey extraction process at Lavender Hills Farm. Because it’s hard to hear Tom over the machinery and the music, I put in a few subtitles.

Tom and Tina-May, below, are regulars at four farmers’ markets in the area….

….selling honey, mustard, honey butter, herbal soap, candles, and treats like honey straws that children love. “Farmers’ markets are a great place to get to know your customers and build a steady market for your product,” says Tom.  “People want to know that you’re the beekeeper, and they want to hear stories about keeping bees, just like I’m telling stories now.

It’s a demanding occupation with lots of tiring physical work and he gets stung “dozens of times a day, sometimes”. And the challenges are many now. “When I started,” he recalls, “There were no parasitic mites, viruses weren’t an issue, and agri-chemicals didn’t seem to be as big a factor. You could put a box of bees in the back of the farm, they’d winter all right, and you’d get a box of honey. It’s certainly changed in the past twenty years.”

One of the newest factors is small hive beetle, and though it’s been seen in the Niagara region, it hasn’t yet made it this far north.  However he’s heard talk of beekeepers arranging refrigerated storage for their honey frames

But Tom is still enthralled with the whole thing. “Keeping bees is a very elemental occupation. The bees are subject to all the natural forces around them, from the plants to the weather and all the variations in between. It’s one expression of nature that you can roll up your sleeves and get right into. And that’s very enjoyable, because every year is different.”

If there’s one piece of advice he’d give to a new beekeeper, it’s this: “Get two hives, not just one, because of the chance of you either making a mistake or nature dealing you a blow that might take one of your hives, but you’ll always have another one.”

And that could be the beginning of a very long love affair.

***********

This story is a much-expanded version of an article that appeared earlier this year in a beekeeping magazine.  It’s a joy to know both Tom Morrisey and Tina-May Luker, below, with me at the Gravenhurst Farmer’s Market on Lake Muskoka this summer.

Honey bees are favourite photography subjects of mine. To see a large album of my honey bees on flowers, have a look at my stock photo portfolio.