My Spring Nosegays

According to etymology online, a “nosegay” was historically a “small bunch of flowers used to delight the sense of smell”. The word arose in the late 15th century when ‘gay’ was a noun (now obsolete) meaning ‘a gay or bright thing’.  Nosegays gave rise to the tussie-mussie, a handheld bouquet in an ornate, cone-shaped, metallic vase popular in late 19th century Victorian times that became a kind of fashion accessory (plus mobile air freshener in those pre-deodorant days.)  My spring nosegays are different from the summer bouquets I make at the cottage with my meadow flowers…..

…. or the bouquets I make for the living room mantel, like this one with boughs of cherry blossoms and peonies…..

….. or the ones I’d make in hollowed out cabbages and pumpkins! This was autumn 2002.

I think of my nosegays as tiny bouquets that indeed often delight my sense of smell, especially because the spring blossoms I include are often growing too low for me to bend in order to smell their perfume. That is definitely the case with fragrant snowdrops (Galanthus nivalis), which I adorned with a small rhyme one spring after a long, snowy winter.

Snowdrops in a shot glass
How apt, I think.
I could get drunk in these
 tiny, nodding blossoms..
Savoring, after a long sober winter
The first intoxicating sip of spring

Snowdrops flower very early, often persisting under spring snow, along with crocuses, Iris ‘Katharine Hodgkin’ and fragrant viburnum (V. farreri), so they make lovely companions.  This tiny bouquet from March 25th this year had such a sweet scent.  Speaking of ‘this year’, spring flowers emerged early, were buried in snow a few weeks later, and have enjoyed the cool temperatures, allowing them to last longer – something that doesn’t happen often in Toronto,

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There is such a delicacy about these early bloomers, best appreciated up close. I photographed this on April 19, 2020.

Way back on March 20, 2012, a record warm and early spring, I needed three little vases to showcase my spring bulbs. From left we have blue and white Siberian squill (S. siberica and S. siberica ‘Alba’) with glory-of-the-snow (Scilla forbesii), Dutch hybrid crocuses (C. verna), and Greek windflower (Anemone blanda ‘Blue Shades’) with Corydalis solida ‘Beth Evans’.

This was April 6, 2020. I liked the little dash of orange from the Crocus x luteus ‘Golden Yellow’, along with the ice blue striped squill (Puschkinia scilloides), glory-of-the-snow (Scilla forbesii), blue Siberian squill (Scilla siberica) and pink ‘Beth Evans’ corydalis (C. solida).

When the Dutch crocuses are at their prime, sometimes it’s fun just to showcase those silken purple petals. This was from April 12, 2014.

Similarly, I sometimes like to pick just one perfect spring bloom, like this Anemone blanda ‘Blue Shades’ on April 9, 2012, and give it the spotlight.

On April 23, 2013, I selected just a few stems of ‘Violet Beauty’ glory-of-the-snow (Scilla forbesii) to photograph. Interestingly, this cultivar has not persisted in my garden, unlike the parent species.

We have a set of antique crystal shot glasses just the right size for a nosegay of spring bulbs. This was April 18, 2019, and featured the usual suspects.

Pastels flowering at the same time, on April 10, 2020, included light pink Viburnum farreri (which I blogged about recently), pink Corydalis solida ‘Beth Evans’ and ice-blue striped squill (Puschkinia scilloides).

These two little bulbs grow together in my garden and look just as lovely in a votive candle holder.  Blue Siberian squill (Scilla siberica) and Corydalis solida ‘Beth Evans’.  These would normally be finished by now, but our cool 2021 spring kept them in good shape for my April 25th photo.

I adore grape hyacinths and wanted an early one in sky-blue. So last autumn I planted loads of Muscari aucheri ‘Ocean Blue’ and I am delighted. They’re at the front of this little nosegay, along with pure-white Narcissus ‘Thalia’, broad-leaved grape hyacinth (Muscari latifolium) with its navy-and-royal blue florets and Anemone blanda ‘Blue Shades’.

Last April 29th, I combined Muscari latifolium with the wonderful Tulipa praestans ‘Shogun’ and Anemone blanda ‘Blue Shades’.

Last week I plucked just a few flowers from my garden to place in my green Irish mug. Included were three daffodils, ‘Thalia’, ‘Stainless’ and little ‘Golden Echo’, which has become such a favourite that I wrote a blog in its honour.  As well, I added a stem of peachy-orange Hyacinthus ‘Gipsy Queen’ which wafted its scent in my kitchen. Behind are two tulips, T. fosteriana ‘Orange Emperor’, left, and T. praestans ‘Shogun’, right.

This little nosegay had a bit of everything! It was May 4, 2020, so I was able to partner white Narcissus ‘Thalia’ with (clockwise from front) a sprig of blue Siberian bugloss (Brunnera macrophylla) with a stem of magenta Rhododendron ‘PJM’ right behind it; lilac-purple Corydalis solida; Anemone blanda ‘Blue Shades’; broad-leaved grape hyacinth (Muscari latifolium); and wine-purple snakeshead fritillary (Fritillaria meleagris) at right.

I love bright, sunny colours and this little nosegay in a bud vase brightened up my kitchen on May 13, 2020. Along with spice-scented Narcissus ‘Geranium’, front, I used the orange, lily-flowered tulip ‘Ballerina’; Narcissus ‘Golden Echo’ (which lasts a long time because of its sequential blooming); and a few sprigs of forget-me-not (Myosotis sylvatica) and forsythia.

As May arrives, other parts of my garden wake up. Spring 2019 was quite cool, so the Greek windflowers (Anemone blanda ‘Blue Shades’) and Corydalis solida were still in flower when my masses of forget-me-nots (Myosotis sylvatica) started flowering. I celebrated these “little blue flowers” on May 22, 2019, including common grape hyacinth (Muscari armeniacum) and Siberian bugloss (Brunnera macrophylla).

One of my biggest garden problems here at home in Toronto is the steady advance of lily-of-the-valley (Convallaria majalis) through plantings. In my case, it was here when we bought our old house 38 years ago and my mistake, had I known what was coming, was not to eradicate it immediately. Now it is the tough groundcover for most of my front garden and a lot of the back. Fortunately, it doesn’t seem to deter the native, prairie perennials that emerge through it for summer. I have had fun with lily-of-the valley, turning it into a fragrant chapeau for a garden party, which I detailed in a blog. And I also add a few stems to whatever is in bloom, including grape hyacinths, Siberian bugloss and forget-me-nots, like the nosegay below from May 22, 2020.

My lawn contains lots of native Confederate violet (Viola sororia var. priceana) and I’ve included them in the odd nosegay with forget-me-nots and grape hyacinths. This was April 22nd in the record-warm spring of 2012.      

In my final photo, made May 23, 2020, I’ve used the green shot glasses and flask from a vintage ‘gentleman’s travelling bar set’ that my late father-in-law gave my husband. Rather than whiskey, it includes the first perfumed blossoms of Burkwood’s viburnum (V. x burkwoodii) along with blue camassia (C. leichtlinii ‘Caerulea’), the final flowers of Narcissus ‘Golden Echo’, lily-of-the-valley, and common grape hyacinths (Muscari armeniacum). And that’s a wrap for my spring nosegays!

Blossom Party 2018 at the Toronto Botanical Garden

It was another perfect spring day for this year’s edition of the Blossom Party, one of the TBG’s major fundraising events.  Its lovely new name (it was formerly called the Woman to Woman Party) makes it more welcoming for all the men who like to attend this happy party, and I saw quite a few in the crowd yesterday.

But it’s also about friendship and celebrating spring and the gardening season after a long, cold winter. There were friends at tables on the Westview Terrace….

…..and TBG supporters like Jim Mosher of Landscape Plus Ltd., a Blossom Party sponsor, here with family members of his company…..

….. and Mary Gore, centre, with members of her accounting firm. She owns one of Toronto’s finest gardens out in the Beaches.

There were friends at tables in the tent…..

…. and friends in deep conversation under the warm sun (but fortunately not the blazing-hot sun of the day before!)……

…. and friends checking out the TBG’s Edibles Garden, still planted with spring bulbs (hello Janet & Patsy!).

I found Kathy Dembroski, founding patron of the Blossom Party Committee, at a table with her friends.

You might know her name from the TBG’s principal building.  This is what generosity in Toronto looks like, as I saw it after a lecture late one night! Thanks to George and Kathy, as always.

And speaking of sponsorship, flowery hats off to TD Wealth for providing the major sponsorship for this lovely event!

Some of my own garden writing pals were wearing their finest. This is Aldona Satterthwaite, who was the editor of Canadian Gardening Magazine for eight years, before becoming the TBG’s Executive Director for three years. She’s now happily retired and travelling the world and enjoying her garden and grandbabies.

Garden writers Tara Nolan and Sonia Day found a spot in the shade to trade stories. And Sonia later won the Monica van Maris Green Professionals Woman of Influence Award from Landscape Ontario!

I handed my camera to the TBG’s beautiful head gardener Sandra Pella (thanks Sandra!), to capture a moment with some of my long-time garden friends and colleagues. At left is Susan Dyer, a wonderful gardener and part of a dynamic TBG support team with husband Geoffrey, former chair of the garden’s board of directors. (They were also good friends with the late Christopher Lloyd, and Geoffrey Dyer set up the charitable trust for Great Dixter Garden in East Sussex, UK). Next is Bayla Gross, with whom I helped organize out-of-city garden tours for the old Civic Garden Centre (the TBG’s predecessor). In fabulous yellow is urban planner Lindsay Dale-Harris, former board member of the Civic Garden Centre and chief fundraiser a decade ago for the development of the new Toronto Botanical Garden. Then there’s a very warm garden blogger with a floral hat that’s drooping, but still quite perfumed. To my left is artist Susanne Drinkwater. Beside her is former Ryerson University School of Landscape Architecture professor Sue Macaulay.

I found horticultural gurus Owen Reeves and the TBG’s own Paul Zammit chatting under a Japanese maple.

It was the Blossom Party – so NATURALLY there were flowers, not just in the lovely gardens, where willowleaf amsonia, lilacs and alliums were putting on a show….

…. but all over the party venue. This was the spectacular mannequin under the marquee, courtesy of Fleurs de Villes.

And this was a lovely windowbox display inside the new-this-year Spa Room.

Of course, there were flowers in the main tent, at the bar…..

…. and at each table, courtesy of a dozen of the city’s most fabulous floral designers.  Here are just a few; it would be hard for me to pick a favourite, but peonies are perfect for this time of year…..

….. and more peonies (what great vases!)…..

….. and chic calla lilies…

…… and luscious ranunculus with lily-of-the-valley and freesias (this was my fave.)

There were dancing ‘flowers’ in the garden as well, featuring a trio from Hit & Run Dance Productions, from left Järvi Raudsepp, Minami Suzuki and Elizabeth Gagnon.

To the envy of many of us with feet squeezed into high heels, they took to the water channel on the Westview Terrace barefoot to perform one ballet…..

…. and greeted visitors as they arrived, along with fetching aerial artist Jamie Holmes.

Here’s a taste of some of their performance:

Are you thirsty yet?  We could have a glass of rosé….

…. or we could sip one of the hottest-coolest new drinks, a botanical treat whose eponymous…uh, pea-forward… garden won a Gold Award at this years’s Chelsea Flower Show. Meet Seedlip, which, though it’s non-alcoholic, would certainly make a nice pairing with gin, in my humble opinion. And since I’ve had the good fortune of sampling this fizzy herbal on two occasions this week (the first time featured an opened pea pod as garnish), I can tell you it’s a unique and delicious treat.

As always, the food was delicious and showed off the talents of some of Toronto’s finest caterers.  These little crudité flowerpots were courtesy of Yorkshire Pudding Catering (who might make the best wedding cake I’ve ever tasted, anywhere….)  The veggies are ‘planted’ in edible soil over green-goddess dip. Very gardenesque!

10tation Event Catering offered yummy bowls of vegan salad.

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Encore Catering served up these delicate, mouthwatering morsels, “salmon poke taro taco”.

And Daniel et Daniel sweetened our palates with delectable desserts…

…. along with Eatertainment, who crafted these vegan chocolate terrariums with “edible soil”, sponge toffee and raspberries.

New this year in the Garden Hall was the Spa, with Murale providing make-up…..

…. and soothing hand massages.

Mindham Jewelry was there, too, and party-goers were seen trying on some of the bijoux.  And isn’t that fascinator wonderful?

Yes, let’s face it. The Blossom Party is all about THE HATS! There were tall confections in yellow tulle….

…. and magnificent magenta with feathers!

I saw pussy willows…..

…. and scads of blossoms…..

…. and loads of pollinators.

Bees were well-represented….

…. as were butterflies!

TBG Executive Director Harry Jongerden, with Lorna McKay at left, was wearing his expansion hardhat!

Because, if you don’t know by now, the TBG is about to embark upon a massive expansion that will see it go from 4 to 35 acres and encompass Edwards Gardens.

Back to the party!  There were baseball caps attached to floral balloons….

…. and hats that went perfectly with flowery frocks….

…including some that highlighted passionate purple….

….and azure-blue (hello Marjorie!)….

…..and shimmering white.

So many blossoms – fascinators, hats, dresses – what a lovely time of year in Toronto!

A few of us tried our hands at ‘fresh flower flourishes’. I compared notes with Barbara Fleming of the Garden Club of Toronto, who favoured roses, geraniums and hydrangea leaves….

…. while I wove a hat-band of Meyer dwarf lilacs and lily-of-the-valley from my garden for my own flowery chapeau.  (For a how-to from 2016, read my lily-of-the-valley hat blog.)

CBC reporter Tashauna Reid was on hand to emcee.

Harry Jongerden made a few, brief comments and the Monica van Maris Green Professionals Woman of Influence Award co-sponsored by Landscape Ontario Horticultural Trades Association and Toronto Botanical Garden was presented to Sonia Day.

Then it was time for the winners of the hat competition, judged by some of Toronto’s most fashionable femmes. Sylvie Hatch was runner-up, with her perfectly accessorized, veiled, yellow-and-black chapeau.

And the top prize? It went to vivacious Tenny Nigoghossian, left, one of Toronto’s powerhouse fundraisers – pictured here with the TBG’s own powerhouse fundraiser, Claudia Zuccato Ria.  Tenny told me she found her dramatic, bejeweled headpiece at an end-of-season costume sale at Canadian Stage Company Ltd., when she was Executive Director of Advancement there. “It was sitting unwanted on a table, going for $5 or $10, and no one wanted it. So I bought it.”  It appears Tenny, who was sparkling all the way down to her stilettos (which was noted by the judges), knew a very good thing when she saw it.

There were a pair of great door prizes – a trip to the Arctic, courtesy of Adventure Canada (I’ve been on one of their spectacular cruises through Nunavut and Greenland, lucky winner!), and one that included air fare and accommodation to see the gardens of Pennsylvania, including gorgeous Chanticleer Garden in Wayne (here’s my double blog on that stunning garden, my very favourite public garden in the United States).

So ended another lovely Blossom Party, all proceeds going to benefit the good work of the Toronto Botanical Garden.  May it thrive and grow for generations to come!

How to be a Lily-of-the-Valley Mad Hatter!

Do you love the perfume of lily-of-the-valley? Do you wish you could wear it? Well, you can! I just made a lily-of-the-valley hat to wear to the Woman to Woman garden party at the Toronto Botanical Garden. It was easy and fun and I didn’t need to wear perfume, believe me!  My hat and I just wafted around in the late May sunshine.

00-Janet-Davis

In case you’re so inclined,  this is how I did it:

Step 1 – Have a garden in which hordes of lily-of-the-valley (Convallaria majalis) have run roughshod over all their neighbours. (Don’t worry – in the spring-season fresh-floral hat business, this is a very good thing, not a dastardly invasion by a… well, never mind. It’s called “inventory”).

01-My garden1

My front garden used to have patches of bare soil between the emerging perennials. Now it’s gorgeous and green by the time the late cottage tulips bloom. That’s the good news. The bad news is I cannot possibly get rid of this invader, since each little lily-of-the-valley ‘pip’ missed in a cleanup sends up shoots and begins merrily again.

02-My garden-invasive lily of the valley

Despite trying to be artful with this little European invader….there will always be millions left over.

03-Lily of the Valley art shot

And DO keep in mind that lily-of-the-valley is highly poisonous, so keep it away from any animals or kids for whom it might look like salad.

02-Poison-Lily of the Valley

Step 2 – Go into your garden just as the lily-of-the-valley (LOTV from now on) has reached its peak, i.e. when flowers are still pure white. Do this in early morning before the day heats up to keep the flowers fresher.

04-Lily of the valley & my feet

Pick as many stems (they pull out easily) as you can manage, placing them with some of the leaves into cold water in a small vase or large jam jar.

Step 3 – Place the jam jars in the fridge. We have an old beer fridge in the basement (which was actually old when we moved in 33 years ago) and I found room for the jars beside the beer. Now leave your LOTV to stay cool and hydrate until you wish to make your hat or flowery crown (in the floral design world, this is called conditioning). Mine were refrigerated for about one week, but I’ve kept them as long as 2 weeks budded up for a wedding that was happening after their normal flowering time. In that case, I removed them from the fridge to open at room temperature two days before the wedding.

05-Flowers in fridge

Step 4 – If making a hat rather than a crown, find a likely candidate. Mine was an Ecuadorian-made straw hat in a good colour, creamy-white (from my closet hatboxes of barely-worn straw hats from past decades).  You will also need a circular form for making the garland. I cut a flexible but strong whip from one of the many ash seedlings that remain as devil spawn reminders of the white ash we lost to emerald ash borer a few years ago. After removing the small shoots and leaves, I shaped the branch into a circle that fit loosely over the hat crown, wiring it together at the ends when I’d determined the right circumference length.  I could have fastened the flowers to the ash branch as it was, but I decided to cover it with tape to make sure it stayed firm. Since I had no green florist’s tape, I used white fabric tape that was left over from some kid’s fracture dressing. The point is: it worked.
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07-Lily-of-the-valley hat components

Step 5 – Remove the LOTV from the jars — you should have a very big bouquet….

06-Lily-of-the-valley-bouqu

….and shake them a little to dry them off. Then place them on a work surface on top of newspaper or paper towel. Separate the flowers from the leaves.

08-Lily of the valley-Floral stems

Step 6 – Make little bouquets using mostly flowers and a few leaves for greenery. I needed 8 to circle my form. Holding them tightly, cut the stems to about 6 inches (15 cm). Then wrap your tape around the stems fairly close to where the flowers start, before trimming the stems off below the tape.

09-Bunches

Step 7 – Now it’s time to fasten the bouquets to the form, using the tape.  Arrange them so they overlap and the taped stems are not visible. Don’t worry if some show, because you’re going to be covering them with ribboning later.

10-Tape

Step 8 – Wind a length of gauzy ribbon (or any kind of wide ribbon, e.g. grosgrain) through the little bouquets on the garland, covering up the taped ends as best you can. Tie a bow at the end or tuck under the bouquets.

11-Garland

Step 9 – Place your garland on your hat! Isn’t that gorgeous?  And oh so fragrant!

12-Finished-hat

Step 10 – The weight of the garland will probably be enough to keep it down, but I used one hat pin to secure it in place.

13-Hatpin

Step 11 – Shower, dress, add pearls and head out to your garden party. And when people say, “Oh…. are those real?”, just bend your head and ask them to sniff.