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Fairy Crown #19 – My Fruitful Life

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Somehow, when I started writing professionally about gardens and plants way back in 1988 as my youngest child headed off to first grade, I did not think I’d still be as charmed by the Goddess Flora as I continue to be today.  Especially given that my little first grader just turned 40 this spring and has a husband and three kids. Her three older brothers are in their 40s and 50s (the youngest gets married in Tuscany in exactly one month) and their mom – yes, me – is turning 75 today! When I was a young woman, I would have considered someone who’d reached my age as “elderly”. Funny thing – now I don’t! So Janet’s 19th fairy crown for August 10th is filled with fruitfulness – literally, the fruits and seeds of my meadows and wild places here at the cottage on Lake Muskoka and the fruits of a wonderful family life gathered over the past 45 years.

My family is very understanding:  most have worn fairy crowns at one time or other. Here are my two older grandchildren getting their own custom crowns for my 74th birthday (photo by my son-in-law)…..

…… and posing with their younger brother, mom and me (aka “Nana”).

But it’s a longstanding tradition, even before I started my season-long parade of fairy crowns. Here’s my daughter 11 years ago with what we could find growing wild….

….. and my granddaughter with weedy bits from the front boulevard at their home, sweet violets and dandelions….

….. and my older grandson looking positively angelic.

My youngest grandson wore a happy smile when I asked him to pose with his crown.

As for my own crown, it represents a different way of gardening here at the cottage, one I intentionally chose to pursue twenty years ago. There would be some places (mostly on our steep hillside) for the wild plants of the forest, and wildish meadows where favourite perennials, mostly native, would be free to grow, wander and seed themselves. There would be NO WEEDING. So, woven within my crown are native fruits, including Allegheny blackberry (Rubus allegheniensis).

Down by the lake are black huckleberries (Gaylussacia baccata) which are a little seedy, but fun to eat in late summer. And they don’t suffer fruit loss in droughts like the wild lowbush blueberries on our property.

Though neither of the above grow in quantities sufficient to gather enough to bake more than a pie or a dozen muffins, it is rewarding to pick a handful and understand that these have grown by this lake and sustained native people here, as well as the local fauna, for hundreds or thousands of years.

Staghorn sumac (Rhus typhina) is our most fruitful species, and I think its abundance is why I don’t suffer much deer damage to my “pretty” plants. White-tail deer love to browse on the branches and I see evidence of that all the way up our hillside.

Last summer, I even made a gin from my sumac blossoms. That’s it in the centre, flanked by blueberry and cranberry gins. I think in the final analysis it was my favourite flavour:  a little bit lemony with something herbal as a side note. Unusual but tasty.

There are floral fruits in my birthday fairy crown too, including the pods of lupine, below….

….. and the dark fruit of blue false indigo (Baptisia australis), below….

….. and foxglove penstemon (P. digitalis), below.  One of my very favourite plants for early summer – and a great bumble bee lure – it has very tough fruits, i.e. “capsules”, so when I harvest them after they’ve dried, I use pliers to crush them to avoid cutting my fingers.

Hiding in my crown is a little mushroom, but August is generally early for mushrooms on Lake Muskoka unless it’s a super-rainy month.   However, give it a month or so and the mushroom show in this part of Ontario is spectacular. In fact, one year when we hosted our hiking group at the cottage, I hired a mushroom specialist to tour us around the forest. I think we found 38 species that day, using his keys.

There will be a little dock party today with relatives around the lake. Pretty sure there’ll be cupcakes, too and grandkids’ homemade gifts. And of course there are lots of flowers in bloom in the meadows and beds now and I will make sure we have some on hand as I turn… 75.  I just need to get used to saying it.  It shouldn’t be that hard, right?

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There were 18 fairy crowns before this one. Here they are!

#1 – Spring Awakening
#2 – Little Blossoms for Easter
#3 – The Perfume of Hyacinths 
#4 – Spring Bulb Extravaganza
#5 – A Crabapple Requiem
#6 – Shady Lady
#7 – Columbines & Wild Strawberries on Lake Muskoka
#8 – Lilac, Dogwood & Alliums
#9 – Borrowed Scenery & an Azalea for Mom
#10 – June Blues on Lake Muskoka
#11 – Sage & Catmint for the Bees
#12 – Penstemons & Coreopsis in Muskoka
#13 – Ditch Lilies & Serviceberries
#14 – Golden Yarrow & Orange Milkweed
#15 – Echinacea & Clematis
#16 – A Czech-German-All American Blackeyed Susan
#17- Beebalm & Yellow Daisies at the Lake
#18- Russian Sage & Blazing Stars

Fairy Crown #10-June Blues

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My tenth fairy crown for June 10th created at the cottage on Lake Muskoka features an array of flowers picked from my meadows and wildish garden beds. If it’s a little quiet-looking, that’s because it’s still very green in the meadows, and the plants that predominate, such as lupines and blue false indigo (Baptisia australis) are, well, solemnly blue.  Along with those two, my crown has golden Alexanders (Zizia aurea), white nannyberry flowers (Viburnum lentago), white oxeye daisy (Leucanthemum superbum) and the tiny pink flowers of black huckleberry (Gaylussacia baccata). And, in an effort to reflect the bad with the good, there are some caterpillar-chewed oak leaves, courtesy of the spongy moth (LDD or gypsy moth) caterpillars.

In fact, it’s a time of year I think of as ‘June blues’; in reality, it’s more lavender-purple, but it’s remarkable that so many plants with similar flower color bloom simultaneously. I fashioned a bouquet one June, setting the finished product in the meadows where the lupines grow. In it were the lupines as well as false blue indigo (Baptisia australis), blue flag iris (Iris versicolor), pale lilac showy penstemon (Penstemon grandiflorus) and a few of my “weeds”, oxeye daisy (Leucanthemum vulgare) and buttercups (Ranunculus repens).

I grew the lupines from seed – a fairly complex operation that involved soaking the seed in warm water for 24 hours, then planting them in my sandy, acidic soil in a spot at the bottom of a slope that stays damp all the time. Fortunately, it worked and plants that were carefully transplanted and kept watered the first year have self-sown successive generations of new lupines that are very drought-tolerant. This is how they looked in the first few years, though now the big prairie species in the meadow have elbowed them to the margins. Though marketed as the eastern native wild lupine, L. perennis, my plants were in fact likely hybrids with L. polyphyllus from the west coast.  

Nevertheless, they attract numerous queen bumble bees seeking to provision their nests in spring. 

There is something so enticing about lupine flowers, so I like to focus on them with my camera to see what might be hanging out there, whether spiders….

…. or baby grasshoppers. 

Blue false indigo (Baptisia australis) is a North American native plant whose pea-like flowers resemble those of lupine. 

Bushy, it grows to about 4 feet (1.2 m) and is happy in my gravelly, sandy soil on a slope that gathers a little moisture. In autumn, the foliage turns an amazing gunmetal-gray and the seedpods shake with a noise like a rattlesnake’s tail. Its common name derives from its use by Native Americans and settlers as a substitute dye plant for true indigo (Indigofera tinctoria).  So far, it has spread very slowly nearby.

Bumble bees and many other native bees are very fond of Baptisia australis.

If I admitted to liking a plant that is on every state and province’s invasive plant list, I would get into trouble. So I’ll just say that since oxeye daisy (Leucanthemum vulgare) is on every Muskoka highway margin and dots the old fields in the area, I don’t mind at all if it pops up here too.

It cannot compete with my prairie grasses and perennials in the meadows, but it likes to hang out in spots of unplanted earth and at the edge of the path in front of the cottage, along with weedy buttercups (Ranunculus repens).  There’s a childhood memory of oxeye daisies. I remember sitting in the hayfield across the street from my house in Victoria, British Columbia, pulling the white petals from the flowers as I recited “he loves me, he loves me not” – and, of course, being delighted when I sat with a sad, petal-free flower convinced the boy across the street was my Prince Charming. Buttercups were part of my childhood too; we’d hold them under each other’s chin to see if we liked butter. Yes, butter.  There were no grownups around to tell us it wasn’t the predictive ability of a flower, but the reflective quality of its shiny yellow petals to create this magic.

Sometimes the oxeye daisies pop up near the lupines.

Native hoverflies, short-tongued bees and butterflies often visit the daisies as well.   

But path-cutting through the meadows – a necessity in early summer – quickly makes compost of the weedy buttercups and oxeye daisies… until next year.

I grew my golden alexanders (Zizia aurea) from seed and though quite particular about adequate soil moisture and a location out of hot sun, they are self-sowing here and there.  A short-lived native perennial from the carrot family, they prefer moist prairies and open woodland and are a host plant for black swallowtail caterpillars.

Though nannyberry (Viburnum lentago) is native to woodland in much of the northeast, I planted it behind the cottage in a spot with moist soil where it is shaded during the hottest part of the day.

Each spring, it bears clusters of white flowers that the bees adore, producing dark-blue summer fruit that the birds eagerly consume. Multi-stemmed, it grows to about 15 feet tall (4.6 m) and 10 feet (3 m) wide with glossy leaves (you can see them on my crown) that turn bright red in autumn.

There is a tiny sprig of pink, lantern-shaped flowers sticking up from the top of my fairy crown; they belong to black huckleberry (Gaylussacia baccata), a native shrub that grows near the lakeshore where its roots are periodically saturated with water from spring floods. Bumble bees nectar in the flowers, and in August….

…… the shrubs yield dark-blue berries that are sweet, though a little seedy. 

Finally, my crown bears a few oak leaves with and chewed edges.  I made it at the beginning of June 2021, when gypsy moths, aka spongy moths or LDD moths (Lymantria dispar dispar) were beginning to consume the red and white oaks, white pines and many other plants on our hillside…..

….. including my beautiful nannyberry.

It was a devastating and historic predation; by mid-July, the woodlands in our region looked like February, so bare were the deciduous tree branches, below.  (You can read last year’s saga with the gypsy moths on my blog here.)

But abundant summer rainfall nurtured the tree roots and they leafed out again with full canopies in August, though the moths laid abundant eggs on our poor trees once again. This year, we’re in a wait-and-see mode, given our cold days this past winter and the chance that a virus might decimate their population. But I sprayed all the egg masses I could reach on the oaks and pines on our acre a week ago, using my homemade cooking-oil-and-soap spray. Fingers crossed.

But let’s not leave on a sad note.  Here is my deconstructed #10 crown, with its familiar components:  lupine, blue false indigo, oxeye daisy and black huckleberry flowers. And here’s to June!

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Here are all my fairy crowns to date:
#1 – Spring Awakening
#2 – Little Blossoms for Easter
#3 – The Perfume of Hyacinths
#4 – Spring Bulb Extravaganza
#5 – A Crabapple Requiem
#6 – Shady Lady
#7 – Columbines & Wild Strawberries on Lake Muskoka
#8 – Lilac, Dogwood & Alliums
#9 – Borrowed Scenery & an Azalea for Mom

Fairy Crown 7 – Columbines & Wild Strawberries on Lake Muskoka

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My 7th fairy crown for late May was created at our cottage on Lake Muskoka, a few hours north of Toronto. It features native wildflowers and fruit: red-flowered eastern columbine (Aquilegia canadensis), common blue violets (Viola sororia), wild strawberry (Fragaria virginiana), lowbush blueberry (Vaccinium angustifolium), the poet’s narcissus (Narcissus poeticus var. recurvus) and a little weed for good measure, yellow rocketcress (Barbarea vulgaris).

If my city garden takes a somewhat naturalistic approach to gardening, it is nonetheless situated in a traditional urban neighborhood. It might be the most flowery front garden on the street, but I’ve worked to make it fit in with the lawns up and down the block by having a hedge as a side boundary; by retaining old clipped boxwood shrubs on either side of the front stairs; and by paying attention to pleasing floral succession, from the earliest snowdrops to the last asters. And my neighbors do love it. In contrast, the meadows and garden beds I created atop Precambrian bedrock at our cottage on Lake Muskoka a few hours north of Toronto are truly wild-looking – and there’s no need to fit in with any neighbors. (I wrote about gardening at the lake in my extensive 2017 blog titled ‘Muskoka Wild’.)

I don’t grow tulips there — they’re just not right for the lake — but my fairy crown for May 20th features the last daffodil of the season, the poet’s daffodil (Narcissus poeticus var. recurvus).

Daffodils grow amazingly well in the acidic, sandy soil here since they love to dry out in summer, popping up each spring amidst the big prairie grasses and forbs.

Besides the poet’s daffodil, one of my favourites is the highly scented Tazetta variety ‘Geranium’, below. 

My grandchildren have all experienced nature on Lake Muskoka. This is Oliver exploring another perfumed daffodil, ‘Fragrant Rose’.

And there is nothing more satisfying than a bouquet of perfumed daffodils on the table in April or May.

On many occasions, I’ve tucked a bunch of daffodils in my bag as I head back to the city.

Daffodils flower concurrently with our little native common blue violet, Viola sororia.

Viola sororia is native to Muskoka, as it is to much of northeast North America. It doesn’t take up a lot of room and grows wherever it pleases, but always with a little shade and moisture at the roots.  

Apart from violets, the landscape here features a large roster of native plants, including the lovely eastern columbine (Aquilegia canadensis) that pops up in the lean, gravelly soil where many plants might struggle. I try to sow seed of this species, being careful to leave the seeds uncovered since light is necessary for germination.

But wild columbine is very particular about where it wants to put down roots, and always surprises me when I see the first, ferny leaves pop up in a new location in spring. 

Hummingbirds are said to enjoy the dainty flowers of eastern columbine, but I confess I’ve never seen them doing so.  I would have to lie in wait on rocky ground by the shore, not as much fun as sitting comfortably on my deck watching them fight over the ‘Black & Bloom’ anise sage (Salvia guaranitica).

Muskoka and wild blueberries just go together naturally, and somebody’s grandmother always made the very best wild blueberry pie in August. In our family, it was my husband’s mother, and she taught her grandkids her secret recipe, including my daughter. So I’m always happy to see the queen bumble bee pollinating those first wild blueberry (Vaccinium angustifolium) flowers in May.

But just in case the chipmunks find our berries before we do, we always make a stop at the wild blueberry stand on the way to the cottage from town.

Wild strawberries (Fragaria virginiana) bloom in Muskoka now, too, and on parts of my path above the lake they form a perennial groundcover so dense that I am sometimes afraid to step into their midst, lest I damage them.

But there are always enough strawberries ripening months later to make my grandkids pause on their way to the lake to sample the fruit…

…tiny, admittedly, but oh-so-sweet and juicy.

Similarly, May is when the dark-pink flowers of black huckleberry (Gaylussacia baccata) adorn the shrubs in the shade of the white pines along the lakeshore.  The deep-purple fruit will ripen in August and though somewhat seedy, it is sweet and good for eating raw or baking.

There’s a native serviceberry here at the lake too, but don’t expect to see billowing clouds of white flowers like those big species further south. Its Latin name Amelanchier humilis gives a clue as to its shape, “low, spreading serviceberry”.  Still, native andrena bees love nectaring on it in May, as do the bumble bee queens, which nonetheless must remain wary of  crab spiders looking for their own meals.

My crown’s golden jewels are flowers of the common European weed in the mustard family, yellow rocketcress (Barbarea vulgaris). In Europe, it’s called ‘rocket’ or ‘bittercress’, suggesting a strong-tasting, edible green. Indeed, my foraging friends would recommend picking the basal leaves as they emerge in spring or the rapini-like flower buds (raab) to cook in recipes.  Failing that, just wait for the mustard-yellow flowers to appear and wear them in your fairy crown!

I use my smallest vases to display these delicate blossoms of spring on the table – a welcome celebration of nature’s return to the shore of a lake that was thick with ice just weeks earlier

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Want to see more of my Fairy Crowns? 

#1 – Spring Awakening
#2 – Little Blossoms for Easter
#3 – The Perfume of Hyacinths
#4 – Spring Bulb Extravaganza
#5 – A Crabapple Requiem
#6 – Shady Lady